Vany's is a celebration for the love of chocolates. Started by Neha, a professional chocolatier who is alumni of Ecole Chocolat, San Francisco. Vany's is a reflection of her passion. Having learned her ropes in Catering Technology from Delhi University, India. Neha has a rich decade-long experience of working with the Taj Group of Hotels in India and Conrad Hilton in Chicago. Every chocolate by Vany's is a result of her expertise and innovation.